Heinz - Tinytums

Home 		newborn 0-3 month baby 4-6 months baby 7-12 months toddler 12-18 months It's All Good - snacks

First tastes Weaning Chart Food allergies Food Hygiene and Safety Key nutrients explained Which Milk to use when weaning Recipes

Food Hygiene and Safety

Mum in the kitchenIt’s really important to be careful with cleanliness and safety when preparing food and drinks for your baby. Here are a few tips:

Hygiene

  • Wash your hands before preparing food
  • Wash all utensils, and bowls, cups and spoons for feeding in hot soapy water
  • Sterilise all bottles and teats for milk as long as you are using them
Food Hygiene
  • Always throw away any uneaten food left in your baby’s bowl
  • Check and follow the ‘best before’ dates on cans, jars and packets of baby food
  • Don’t reheat cooked baby food more than once
Safety
  • Don’t leave your baby on their own with food or drink
  • When your baby is ready for a high chair make sure it is sturdy with adjustable safety straps
Print this page   |   Send to a friend
Join the Tinytums club

By registering with the site you'll get access to more content, be able to enter competitions and you can request information, advice, offers and tips on infant feeding.

Click here to join
   Lost password?


Poll - Favourite food
What is your baby's favourite type of food?

Real Life Story

“I was really worried about knowing when to start weaning. I was looking forward to it a lot, getting excited about having all the little spoons and bowls and doing feeding time..."

Full story

Ask the experts